Bananas Power

Jan122020 by AdminNo Comments

Green Banana Puree

Mangú is one of the most popular dishes of the Dominican base Los Tres Golpes, the most complete and complex breakfast of our gastronomy. Despite our love for Mangú, I still hear that bananas seem stunned, this is a very popular saying among Dominicans this means that bananas are associated with intellectual inferiority, a popular extension of this myth is that children who eat cereals are smarter than those who eat manga. Lo que el ojo humano no puede ver Can this be true? What is behind this saying? The benefits of bananas To be honest, I think I knew the answer to the question when I first heard about this belief, but I thought I would examine it anyway. I was looking for information on foods that match the most popular cereals, but I have not forgotten that for Domin

Sep102019 by AdminNo Comments

Pastry

The cake is a traditional dish in several Latin American countries in Costa Rica, the Dominican Republic of Trinidad and Tobago in the Caribbean, the Caribbean coast of Columbia and Panama in some Central American kitchens more like British pasta or pasta or Italian calzone in Uruguay, the Dough looks like a sweet cake in Hawaii, they are called patelami. Central America Dough made of ham and Costa Rican cheese, in this case the preparation is round and puff pastry Lo que el ojo humano no puede ver In Central American cakes, the filling is placed in the center of the dough disk, which then bends over itself, sealing the edges before frying, a can of cabbage similar to sauerkraut for tanning puff pastry briquettes or pasta and many forms with stuffed sweet or spicy enchil...

Sep102019 by AdminNo Comments

green

Patacón, tostón, tachino, fried or chopped is a meal based on pieces of fried flattened green plantain, traditional in the cuisine of many countries in the Americas and the Caribbean, such as Colombia, Cuba, Ecuador, Haiti, Honduras, Nicaragua, Costa Rica, Panama, Puerto Rico, Dominican Republic and Venezuela etymology Regional expressions of Bolivia Chipilo green toasted dessert Colombia: Patacón, banana toast Cali Costa Rica Patacón Cuba Tachon Chatino Ecuador Ecuador Patacón Guatemala Tostón or patacón Honduras Patacón Tostón Chuleta not to be confused with slices of ripe plantain Nicaragua Nicaragua Tostón Panama Patacón Peru Northern Amazon region Patacón Puerto Rico Tostón Dominican Republic Fried green tostón. Venezuela Tostón patacón Zulia state Varieties of Patacones,

Sep82019 by AdminNo Comments

Storage

The stem of the flower is tilted by pulling the leaves or using ad hoc accessories to lower the cluster within reach and the producers work in tandem one of them cuts the cluster and about 20 cm of stem that is used as a handle to transfer it to the tank or the vehicle one of the producers uses special padded clothes to support the fruit in the body without being damaged during transport after harvesting the pseudo total of which the cluster jumped is allowed to dry around it is carefully rammed to prevent access to the plague. Lo que el ojo humano no puede ver There is also a technique called 'boomerang harvesting regularly used by some large collection companies that involves the use of boomerang or boomerang to lower the fruit of the banana tree and avoid spider bites that inhabi...

Sep82019 by AdminNo Comments

Irrigation

irrigation

irrigation bananas Irrigation provides monthly 100 m of water required by bananas, large volume sprinklers, micro-sprinklers or drip irrigation systems can be used it is moisture in the soil another alternative is to use dried leaves to cover the soil and prevent the germination of herbs or mixing plantations with herbs such as Neonotonia wightii or tradescantia pendula or with other commercial crops, if there is one meter of space around each banana, it can be alternated with sweet corn and sweet potato and help potatoes peppers capsicum annuum tomatoes solanum lycopersicum eggplants solanum melongena pineapple pineapple comosus gombo abelmoschus esculentus or other plants. pruning To achieve uniform vegetative growth and commercial profits, teats growing from the rh...

Sep82019 by AdminNo Comments

produced

Leaves The nipple appears as a conical bud, whose leaves are underdeveloped and have more vagina than the leaf surface in its juvenile form, the nickname voyeur is not used, except for nurseries or research programs for commercial use where it is expected to start producing leaves. In adults, the so-called swords in this phase are known as puyón or needles for use, they are separated from the rest of the rhizome by a machete, leaving a section of good size attached to the pseudostem and tearing apart. leaves. Lo que el ojo humano no puede ver The ideal time to replant it is three or four months after its appearance, when it reaches about 120 cm in height in the first year, it develops faster than the buds obtained from the yolks, ensuring optimal performance, old or poorly nouris

Sep72019 by AdminNo Comments

flowering

Temperature and rainfall Bananas are typical of tropical and subtropical regions and rarely give good out-of-band results between 30 ° N and 30 ° S, some crops are adapted to altitudes up to 2,300 meters above sea level, but most do not grow at more than 600 m. height Lo que el ojo humano no puede ver The optimum flowering temperature is approximately 27 ° C, and the fruit growth benefits slightly above 37 ° C, the leaves burn and the fruit deforms below 16 ° C at the rate of development. It is significantly reduced, which results in the appearance of one leaf per month instead of the optimal period one leaf per week below 10 C the plant stops growth completely and the fruit development is interrupted even with a short access of a cold can, killing the inflorescences cause the ro

Sep72019 by AdminNo Comments

Banana Islands

Banana variety called the Tabasco banana Musa cavendishii grown in the Mexican state of the same name this is the third most-produced banana type in Mexico the first two are giant dwarf Musa acuminata and male banana Musa paradisiaca. Banana in the Canary Islands Currently, commercial varieties are grown in all tropical regions of the world it is the most cultivated of tropical fruits and one of the four most important in global terms, only behind grapes Vitis vinifera, citrus and apple Malus domestica annually, over 28 million tons of fruit are produced, of which almost two-thirds come from South America the main importers are Europe, the United States, Japan and Canada india is the leading producer of bananas in the world, with about 11 million tons 11,000,000 tons per year, main

Sep72019 by AdminNo Comments

Flowers

flowers Approximately 10 to 15 months after the birth of the pseudostem when it gave 26 to 32 leaves the inflorescence emerges directly from the rhizome which emerges from the center of the pseudo-balls in a vertical position. Lo que el ojo humano no puede ver It looks like a huge purple or purple bud that sharpens towards the distal end with peduncle and bare rachis when opened it reveals a spike-shaped structure on which the axial stem double rows of flowers are arranged in spirals grouped in groups of 10 to 20 which are protected by thick fleshy purple stipules when the flowers develop the bracts fall off this process lasts from 10 to 30 days in the first row. Banana flower The first 5 to 15 rows are female flowers rich in nectar in them the folded tepal reaches 5 ...

Sep72019 by AdminNo Comments

food

Muse × paradisiaca The scientific name Musa × paradisiaca (or Musa paradisiaca) and common names banana, banana, banana, cambur, mole, ripe and guinea refer to a large number of herbaceous plants of the genus Musa, both hybrids obtained hortically from the species Musa acuminata and Musa balbisiana as genetically pure varieties of these species. Lo que el ojo humano no puede ver Originally classified by Carlos Linneo as Musa paradisiaca in 1753, a genus of the genus Musa, subsequent studies concluded that the complex taxonomy of the genus includes numerous hybrids with diverse genetic composition and a strict sui generis classification system has been developed that takes into account this change. However, according to the principles of the International Code of Botanical Nome